Lactobacillus / Acerola Cherry Ferment
The bright red cherries grow on the acerola shrub found in tropical climates. The fruits are commonly known for their exceptionally potent doses of natural occurring vitamin C. Through fermentation with lactobacillus, this highly antioxidant-rich ingredient neutralizes free radicals when applied on skin. The extraordinary levels of vitamin C furthermore boosts the collagen production and thereby maintain skin elasticity, as well as inhibits the melanin pigments that can cause discolorations. With soothing anti-inflammatory properties as well as moisture boosting content, acerola cherry ferment combats irritation while improving the appearance of skin, leaving it hydrated and supple with a radiant complexion.
Products using this ingredient:Supreme Polishing Treatment